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How to Thicken SAUCES, Stews and Gravies with Meade Potato Starch

The Meade Farm Potato Starch helps to thicken a sauce or stew as it cooks.  Whisk our potato starch in a little cold water to make a paste, then stir into the stew towards the end of the cooking process, once the liquid is hot, for best results.

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How to Thicken Soups, Sauces, Stews and Gravies
with Potato Flour

  • For thickening approx 500mls of sauce, mix 3-4 teaspoons of the Potato Starch with 3-4 tablespoons of cold liquid.

  • Bring the liquid to the boil.

  • Remove from the heat.

  • Stir in the Potato Starch paste.

  • Return to a gentle heat and stir as it thickens.

  • Take care not to over boil.


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