Gluten-free Victoria sponge cake

This stunning yet easy-to-make cake uses Meade Farm Potato Starch to bake the lightest of sponges which are sandwiched together with a cream and strawberry filling.

Gluten-free almond cake

A gluten-free friendly cake that does not compromise on texture or taste.

MANGO KULFI

Kulfi is basically Indian-style ice cream. Originating in the 16th century, it uses evaporated milk and is not whipped. As a result, it is solid and dense, taking longer to melt than other ice creams of the world.

Gluten-Free Mead Potato Starch Crispy Battered Prawns

Teriyaki is a Japanese sauce made from soy sauce, vinegar and sugar/honey.

How to Thicken SAUCES, Stews and Gravies with Meade Potato Starch

The Meade Farm Potato Starch helps to thicken a sauce or stew.

Gluten-Free Flour Mix

Have you made a homemade gluten free flour mix? If you’re not happy with your gluten free baking or looking for a less expensive alternative maybe, it’s time to try making your own flour mix.

VIV'S CHEESY NACHO DIP

If your guilty pleasure is the slightly scary cheesy nacho dip you get at the cinema, we have a more wholesome Irish version recipe that uses only three ingredients - milk/cream, cheddar cheese, and a wee bit of our pure potato starch!

KWANGHI CHAN'S LEMON chicken

Recipe from Foodandwine.ie
Kwanghi Chan has long been a champion of Irish ingredients in his inspired, award-winning Asian-fusion restaurants and street food.