The Meade family invite you to find out why our potato starch is the new must-have staple ingredient that is better than cornflour.
 
Perfect for thickening sauces, soups and stews
Ideal for gluten-free baking
The perfect way to give a light, crispy coating when air/frying
Naturally gluten-free - suitable for coeliacs and gluten-free diets
Irish Quality Food and Drink Awards - Gold Medal, Voted Foodservice Product of the Year
Ireland and the UK's only indegienous potato starch
Naturally fat free
Resealable package
 
Preparation and Usage
 
For Thickening: Mix 1 tbsp of potato starch with 2 tbsp of water to create a smooth mix, stir into the dish towards the end of the cooking process, perfect for sauces, gravies, stews, stir-fries & soups.
 
Frying: For a crispier, lighter coating when frying meat or vegetables, simply replace flour or cornflour with our potato starch.
 
Ingredients
Potato Starch (100%)
 
Allergy Information
No allergens present
 
Net Contents
250g
 
Storage Instructions
Store in a cool, dry place.
 
Origin
Made from EU/Non-EU Potatoes.