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Zucchini's Restaurant shows us the secret to their delicious Fondant Potatoes

Paul, the propietor of Navan's famous Zucchini's Restaurant, shows us the secret to his delicious Fondant Potatoes.  This style originated in France and involves simply using a cylindrical shape to cut the potato, browning the top and bottom and slowly roasting them in butter/duck fat and stock.

In this recipe, Paul is using our freshly harvested Meade White Potatoes which are currently available at Lidl stores nationwide.

See the Recipe Here


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