Paul, the propietor of Navan's famous Zucchini's Restaurant, shows us the secret to his delicious Fondant Potatoes. This style originated in France and involves simply using a cylindrical shape to cut the potato, browning the top and bottom and slowly roasting them in butter/duck fat and stock.
In this recipe, Paul is using our freshly harvested Meade White Potatoes which are currently available at Lidl stores nationwide.
See the Recipe Here