Our Potato Starch
At last there is a sustainably-produced food grade potato starch made in Ireland. It can be used in place of corn starch, which is an imported product.
Widely used in Asian cuisines, potato starch provides a light, crispy texture when used as a frying medium. It thickens gravies, sauces and soups very effectively, and can be used in baking as a gluten free alternative and to add texture.
Recently awarded the Irish Quality Food Award for Foodservice Product of the Year,
our potato starch is the new must-have ingredient for your cupboard.
