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AWARD WINNING MEADE POTATO STARCH

Sustainably Produced in Ireland
Perfect for Gluten Free Baking, Frying & Thickening.
If you want a gluten-free alternative for baking, thickening sauces or frying, look no further.
Check out our Potato Starch Recipe page to learn how to use potato starch and for recipe ideas .
Unlike other starches which are imported, our potato starch is
sustainably produced here on the farm from surplus potatoes.

IRELAND’S ONLY
Home-Grown,
Sustainably Produced
Potato Starch
Naturally
Fat Free
Light, Crispy Batter for Frying
Perfect Replacement for Corn Starch
Lower Carbon Emissions Than Imported Starch
Clean Eating,
No Additives
If you are a trade customer interested in Meade Potato Starch, please contact us here.
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