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AWARD WINNING MEADE POTATO STARCH

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Sustainably Produced in Ireland
Perfect for Gluten Free Baking, Frying & Thickening.

If you want a gluten-free alternative for baking, thickening sauces or frying, look no further. 

Check out our Potato Starch Recipe page to learn how to use potato starch and for recipe ideas .

Unlike other starches which are imported, our potato starch is

sustainably produced here on the farm from surplus potatoes.

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IRELAND’S ONLY

Home-Grown, 
Sustainably Produced
Potato Starch

Naturally
Fat Free

Light, Crispy Batter for Frying

Perfect Replacement for Corn Starch

Lower Carbon Emissions Than Imported Starch

Clean Eating,
No Additives 

If you are a trade customer interested in Meade Potato Starch, please contact us here.

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