Honey Roasted Carrots
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
4
Level:
Beginner
About the Recipe
A simple way to turn fresh carrots into a delicious side dish. Roasting brings out their natural sweetness, while honey, garlic and thyme create a rich, caramelised glaze. Perfect alongside roast chicken, beef or your favourite Sunday dinner.
Ingredients
800g carrots
2 tbsp olive oil
2 tbsp honey
1 tbsp butter, melted
2 cloves garlic, finely chopped
1 tsp fresh thyme leaves
Salt and freshly ground black pepper
Fresh parsley to garnish
Preheat the oven to 200°C, or 180°C fan.
Peel the carrots and cut into evenly sized batons.
Place the carrots in a large roasting tray. Add the olive oil, honey, melted butter, garlic and thyme.
Season with salt and black pepper, then toss well until the carrots are evenly coated.
Roast for 30 to 35 minutes, turning halfway through, until tender and beautifully caramelised.
Sprinkle with fresh parsley and serve warm.