Carrot, Apple & Walnut Salad
Prep Time:
20 mins
Cook Time:
0 mins
Serves:
4
Level:
Beginner
About the Recipe
Fresh carrots and crisp apples make this colourful salad naturally sweet and crunchy. Walnuts add texture while the simple honey and lemon dressing keeps everything light and fresh. Ideal for lunch, picnics or alongside your favourite main course.
Ingredients
400g carrots, peeled and grated
2 crisp apples, thinly sliced or grated
60g walnuts, roughly chopped
50g raisins
2 tbsp fresh parsley, chopped
For the dressing:
2 tbsp olive oil
1 tbsp honey
2 tbsp fresh lemon juice
1 tsp Dijon mustard
Salt and freshly ground black pepper
Place the grated carrots in a large serving bowl.
Add the sliced or grated apples, walnuts, raisins and chopped parsley.
In a small bowl, whisk together the olive oil, honey, lemon juice and Dijon mustard.
Season the dressing with a little salt and freshly ground black pepper.
Pour the dressing over the salad and toss gently until everything is evenly coated.
Serve immediately or chill for 15 minutes before serving.