SPICE bAG cHIPS
Spice Bags are a relatively recent phenomenon in Ireland, but they have definitely become the go to national teenage dish; there are few teens at the end of the junior disco or a night out who do not want to order a Spice Bag!
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We say, why not win over your teens with a homemade spice bag? Our Meade Chunky Chips are as good as any chip shop chips and the recipe below is equally worthy.
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Go ahead, try it and get hooked like everyone else!
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Cook the chips according to the package instructions.
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Preheat the oven to 200ËšC/180ËšC fan/gas mark 6. In a bowl, combine the ground almonds, cumin and paprika. Beat the eggs together in a separate bowl.
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Working one piece at a time, dip the chicken pieces into the beaten egg to coat them thoroughly, then dredge them in the almond mixture.
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Heat the rapeseed oil in a large pan over a medium-high heat and cook the chicken pieces until golden-brown on both sides and completely cooked throughout. Remove to a plate and keep warm.
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Return the pan to a medium-high heat and cook the onion for 2-3 minutes. Remove and set aside.
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In a small bowl, combine all of the seasoning ingredients.
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Toss the chicken, onion and chips together in a bowl and scatter over the seasoning mixture from a height. Toss to coat evenly.
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Sprinkle with sliced red and green chillies and serve immediately.
- Enjoy!
Ingredients
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Meade Fresh Chunky Chips
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200g ground almonds
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½ tsp cumin
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½ tsp paprika
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2 eggs
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2 chicken fillets, sliced into strips
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1 tbsp rapeseed oil
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½ an onion, sliced
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1 tsp sea salt
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1 tbsp Chinese five spice
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½ tsp garlic powder
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½ tsp chilli powder
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Red and green chillies, sliced