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Stuffed Parmesan Potatoes

Prep Time:

15 Minutes

Cook Time:

30 Min


3 Servings



  • 3 medium Rooster potatoes

  • 1/2 c. cream

  • 1/4 c. Grated Parmesan cheese

  • 5 basil leaves

  • tsp. dried thyme

  • 1/2 tsp. salt

  • tsp. Pepper

  • 1/2 c. Grated Parmesan cheese


  1. Pierce 3 scrubbed medium Rooster potatoes with fork.

  2. Place in 2-quart baking dish; cover with vented plastic wrap. Microwave on high 17 minutes or until tender. Cut each in half; scoop flesh into bowl. Cut slices off bottoms.

  3. Mash flesh with cream, 1/4 cup grated Parmesan cheese, basil, dried thyme, salt, and pepper. Spoon into potato halves; place in baking dish.

  4. Top with remaining 1/4 cup grated Parmesan. Bake 15 minutes in 425 degree F oven.

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