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Fondant Potatoes

Prep Time:

10 Minutes

Cook Time:

35 Min

Serves:

6 Servings

Level:

Intermediate

Ingredients

  • Meade 2kg White Potatoes (available at Lidl) - use one potato per serving, pressing the cylindrical shaper into the potato and trimming off the area outside the shaper

  • 1 bulb garlic per potato

  • fresh thyme

  • duck fat

  • sea salt & pepper

Preparation

  1. Preheat oven to 180 degrees.

  2. Simply press the shaper into the potato and trim the potato outside the shaper off.

  3. Fry the potato fondant pieces in oil to brown them on each side.

  4. Transfer to a roasting dish and add sea salt, pepper, thyme and garlic on top of the potatoes. 

  5. Drizzle duck fat over potatoes - it should almost cover the tops of potatoes.  

  6. Bake for 35 minutes approximately at 180 degrees until potatoes are tender.

  7. Garnish with roasted garlic

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