Making wedges that are healthy, crispy, tasty, not too greasy but not too dry can be tricky. Unless of course you have the perfect potato for wedges and a Slimming World fan like Viv!

This recipe by soulful_and_healthy was inspired by our potatoes with their creamy, sweet flesh. What better accompaniment to the potato than a little salty bacon and some crispy onions?

Butternut squash is a brilliant nutrient dense veg but oftentimes people just aren't exactly what to do with it other than the old standby butternut squash soup. Here is a tasty main dish that also includes that superfood extraordinaire sweet potatoes. It is guaranteed to tickle the taste buds with all the flavourful herbs.

These potato patties are handy because they can be made up to 6 hours ahead and just fried up in a few minutes before the dinner is ready to serve. A perfect accompaniment to steak and a great summer side (think BBQ!), these patties offer a delicious alternative to mashed potatoes. If you don't like coriander you can substitute rosemary or parsley or the herb of your choice.

These potatoes are a French dish hailing from the Dauphine region, hence the name. any potatoes sliced and baked in milk or cream are categorised as dauphinoise.

Frittatas are incredibly easy and can be loaded with many more ingredients than omelettes as they don't need to be folded and removed in their entirety from a pan. You simply cook the vegetable ingredients in an ovenproof cast-iron pan, add the egg mixture cooking until it is set and then placing the frittata in the oven to finish.

The propietor of Navan's famous Zucchini's Restaurant, Paul McCullagh, shows us the secret to his delicious Fondant Potatoes. This style originated in France and involves simply using a cylindrical shape to cut the potato, browning the top and bottom and slowly roasting them in butter/duck fat/stock.

Leek and Potato Soup is perfect for those days when you just want a bit of comfort. Use our delicious Meade potatoes and be prepared to be well and truly comforted!

Potato cakes are the perfect way to use leftover mashed potatoes while offering up something new and tasty. The crispy outer shell and the inner hint of parmesan and herbs can transform leftovers into the ultimate show-stopping accompaniment to any main dish.

This is the definitive guide to making a really good quiche. For anyone who wants to impress their nearest and dearest with a tasty looking dish that is easy to cook, look no further.

The winning combination of fish and chips is recreated in these all in one potato fishcakes. You get the crispy outer shell and the inner treasure of creamy potatoes mixed with tasty fish and a hint parmesan and dill. Perfect with a salad and perfect for those of you trying to resist going the deep fry route.

Savor a hearty, satisfying meal while still kickstarting a healthy New Year with this comforting soup. It’s packed with classic Tuscan flavors, but also protein, fiber and nourishment!

These creamy potatoes are the perfect quick, comforting side dish on a chilly day. Microwaving the potatoes cuts down on bake time so you can focus on enjoying, not preparing, your meal.