Crispy chicken wings with a sticky sauce

If you do not fancy the hassle of making an additional dish, some crispy Asian style slaw brings a lovely fresh flavour and a couscous salad with feta and some roast butternut squash would also be perfect.
 

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Ingredients 

  • Preparation Time

  • 10 mins

  • Cooking Time

  • 40 mins

  • Total Time

  • 50 mins

  • Course

  • Main

  • Cuisine

  • Chinese

  • Ingredients

  • 1kg chicken wings

  • 2 tsp baking powder

  • 2 tsp potato starch or cornflour

  • Salt and pepper

  • 30g butter

  • 1 lime

  • 1 lemon

  • 3 cloves of garlic

  • 1 tbsp grated ginger

  • 1 red chilli

  • 3 tbsp runny honey

  • 1 spring onion, chopped

Method

  • Cut the wings into three sections and discard the tips. Pop the wings into a bowl and sprinkle over the baking powder and the potato starch or cornflour.  I prefer to use potato starch for this recipe as I think it gives a better flavour and crispiness.